These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen. I’m so happy you're here. Hello! Perfect chew and sweetness for dessert, breakfast, or even a pre-workout tiny bite! I love how fast they come together, that classic oatmeal taste, the chewy factor (yum!) THESE ARE SO GOOD!!!!!!! . Haha love that! Once they were cooled she tried one, declared it delicious and then tried to convince me to let her eat more of them! These cookies taste like samoas, the girl scout cookie. And guys, what is life without a little chocolate? These were so amazing!!!!! My coconut is a smaller flake and is unsweetened. baker's yeast, rye, wheat flour, whole wheat flour, corn flour and 9 more. 5,824 suggested recipes. (Whisking was not an option.). 1/4 cup … Glad you liked them . 437K likes. Everyone is a fan over here. These chewy oatmeal chocolate chip cookies are outrageously delicious! I will be making these cookies again. So glad you gave these a try! Breakfast Foods. If you want thicker cookies, leave as is. Danish Crackers On dine chez Nanou. I’m glad that worked out well! But I was just unable to form them into cookies as they weren’t sticking together so i just made them into bars. Either way, feel free to try! I was eyeing it for a while and made it last week for the first time and made it again 5 times since then, YESS THEYRE THAT GOOD! Yummy! This easy, dairy free zucchini baked oatmeal is packed with protein, freezer-friendly and perfect for making ahead for breakfasts during the week. these are the best. Join the AK email list and get my brand new, carrot cake baked oatmeal cups, AKA the cutest ver, oh heyyyy, california roasted sweet potato kale sa, you know those nostalgic blueberry muffins you fin, bright & vibrant roasted carrot cauliflower quinoa, just 6 ingredients in this tropical, refreshing PI, OMG ❤️ I’m doing a $1000 Trader Joe's GIVEAW, this is my BEST EVER GUAC with two little guy, CHICAGO! Amazing! Thank you so much for this recipe! Can you substitute coconut sugar for cane sugar? These were AMAZING. Next, I’m not sure what vegan butter you used, but I probably wouldn’t have mixed the two, could have just been more liquid like — unsure. Can’t even tell they are healthy! Recipe by Ambitious Kitchen. and do the directions change at all? I was just wondering what you would recommend storage wise – room temp or fridge? Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need, A grocery list with everything you need for making a smoothie a day, My best tips & tricks for making incredible, healthy smoothies. They kept their shape very well and they were thick!! I wanted to make these and after looking at the ingredients I went, ehhhh these may be on the dry, less sweet side, but I will give them a try anyways. Ever. Did 6 large cookies and took 10-11 mins at 350. So good I couldn’t stop eating them and love that they are healthy. Will still def try other recipes! These are seriously the best gluten free cookies I have ever had. I just made these and they are delicious! First time making a GF and Vegan cookie. Made these tonight and they’re so delish! I can’t believe how sweet and delicious they are! Of all the vegan cookies I’ve made so far, these are definitely the best ones!! Delicious! I wouldn’t recommend it, but if you do, simply add in a few tablespoons more oat flour. Delish! And my friends and family love it. Preheat the oven to 350 degrees F. Grease a 9×9 inch pan with oil or nonstick cooking spray and set aside. OMG, they are good!!!! Yes that will be fine! I’m glad that swap worked out well. I used a regular egg and added 3 extra tablespoons of oat flour. Great recipe, we decided to add an egg and not keep them vegan. These were very, very yummy! Perfect and delicious. Oatmeal, flax and coconut oil are already great to help. Compete with standard oatmeal cookies… and pretty basic ingredients which aren’t too expensive or exotic! After my first time making it I now have started to make triple batches because my family eats these cookies up so fast! i think there are a couple left yum! I used almond flour at the same ratio and used a regular egg…..hands down the best oatmeal cookies I have ever made. Place the cookies about 2 inches apart on the baking sheet so they have enough room to spread. I have made them every week for the last month. Made these today but tripled the recipe – we’re a family of four (with two teenagers) so one batch wouldn’t have lasted through the day. I’m not exaggerating when I say this is the best healthy cookie recipe I’ve ever tried! Thanks for a wonderful go to recipe! I made this a dozen of time. I don’t need the recipe to be vegan, just looking for healthy recipes. Next time I may add more oat flour as the cookies did flatten out quite a bit when baking, resulting in a thinner cookie. You just have to really form and pat down the cookie since they won’t spread as much. So glad you loved them! – LOVE. So easy to make and consistently delicious. I never have an issue with these spreading too much, but that’s just me! Definitely one of my new go-to cookie recipes. They were moist and delicious Next time I would press down on the cookies a little bit more as they didn’t flatten out any more. The cookies combined all my favorite flavors! The shredded coconut creates a great texture and a unique flavor that keeps people coming back! I make these ALL the time. https://www.yummly.com/recipes/healthy-oatmeal-cookies-applesauce I used butter instead of coconut oil and they turned out great. Thanks for this great recipe, I’m sure I’ll be making it many more times , I adore these cookies. This is a super easy & affordable option. These cookies are my go-to crowd pleaser!! Use a medium cookie scoop and place about 1 heaping tablespoon dough on prepared baking sheet, about 2 inches apart. Such a great treat . Can’t wait to make for a friend who is glutenfree, dairy free and vegan. 1k. I followed the recipe as is with a few minor tweaks: ground my own oat flour, used half vegan butter / half coconut oil, added a few walnuts. Pages public figure ambitious kitchen videos flourless peanut butter oatmeal chocolate chip cookies. I’m glad that worked out well! Pulled them out when I went to the hospital and enjoyed them during my stay. Dare I say a little chewier? Thanks in advance! The cookies turned out great. It’s hard to believe they are a healthier cookie. Such a great treat . These are amazing! Love this recipe! Allow cookies to cool on baking sheet for 10-15 minutes before removing and transferring to a wire rack to finish cooling. Wow… these cookies are so delicious ~ I’ll definitely be making them many times again and I can’t wait to make them for my pregnant sister once she has her baby. Hmm those couple of swaps likely made the texture a bit different, but I’m glad you enjoyed! Very quick, easy and tasty. Thank you so much for this recipe!! Made with coconut oil for double coconut flavor! Just had to add a sprinkle more of flour to compensate. Since being in quarantine I’ve made them three times and each time I used almond flour bc that’s what I had on hand (along with all other regular ingredients listed. Amazing! AMAZING oatmeal cream pies with a gingerbread twist! ThIs software program would not allow me to give this recipe 5 stars. Please check your inbox to receive your free download! Use this perfect oatmeal cookie as … He even tacked it up on the kitchen prep area wall so it’s always there and his hope that we all memorize it I use chia seeds in place of flax, and neutral tasting rice bran oil. And they were very delicious! After 5 minutes the ‘flaxegg’ will be ready and you can add the melted and cooled coconut oil, coconut sugar and vanilla extract to the bowl; whisk together until smooth. Save my name, email, and website in this browser for the next time I comment. Enjoy xo! This is probably the recipe that I’ve made the most…it’s my go-to! Does not taste vegan. I replaced the chocolate with broken up pecans because I didn’t have any chocolate. Oh my goodness these are delicious. Although, for some reason when I took them out of the oven the chocolate chips seemed to melt/leak out of the cookie which didn’t leave the best presentation. Keep these cookies on hand, or feel free to freeze them for later. Thank you! Will def make again . Mix until well combined. I think thees are my new favourite! Very yummy and chewy. Be sure to measure out 3/4 cup of your oat flour after making it! You and me both glad you enjoyed! You should get 10 cookies. Next time, feel free to ask about substitutions here first I’m glad they’re still yummy though. But when my husband and teenage son couldn’t stop eating the batter out of the bowl, I started to think that I might be in for a pleasant surprise. Vegan Chocolate Oatmeal Cookies Recipes 5,824 Recipes. Delicious! I first came up with this vegan chocolate chip oatmeal cookie recipe when I was messing around in the kitchen late at night. What would you recommend to make them stick together? I always have some in my freezer, for a quick treat, I often use less sugar but they are best with the full quantity of sugar! Makes 16 20 cookies. Wondering what I could have done that left them this way? I’d love to hear from you and it helps encourage others to make the recipe! Your email address will not be published. They came out nicely but feel like they broke quite easily- maybe had I used chocolate it would have been better. In a large bowl mix together peanut butter, brown sugar, eggs and vanilla until smooth. Very quick way to do a dessert and I like that it doesn’t make a full batch of 24 cookies – 12 is just right! Total bomb.. Okay wow. When ready to bake, simply bake the healthy oatmeal cookies as directed in the recipe. The only thing I didn’t like was that they didn’t hold together perfectly, but for the most part it was manageable. Great recipe, I’ve been on the hunt for a good vegan / GF chocolate chip cookie and was so excited to see this new recipe! killin’ it per usual, friend. They always shape up really well for me! Serve warm with a dollop of peanut butter on top. My non sweet-tooth husband also devours them. These perfectly spiced gingerbread oatmeal cookies are sandwiched together with a delicious thick cream filling for the ultimate holiday cookie sandwich. We all LOVE these cookies and they are arguably some of the best I’ve ever made (whether vegan or not)…Making my second batch for this weekend right now , Love that! 729. The only sub I made was brown sugar for coconut sugar, since it’s all I had, and I probably could have used a tad less. I like to place them in a single layer to avoid any cookies breaking. Hi! I believe I cooked mine a little longer as my husband loves crunchy cookies, not the soft chewy ones in most recipes. You’ll need: Traditional oatmeal cookies are made with refined sugar, refined flour and plenty of butter, but these healthy oatmeal chocolate chip cookies have no butter and are sweetened with just a bit of coconut sugar. I did 1/4 cup chocolate chips, 1/4 cup raisins and 1/4 cup chopped pecans as the add ins. These also had such a wonderful flavor. Flourless Peanut Butter Oatmeal Chocolate Chip Cookies. In a medium bowl, mix together flaxseed meal and water, let it sit for 5 minutes while you get all your other ingredients ready. These are my favorite chocolate chip cookie! I used 1/2 AP flour and 1/2 almond flour in place of oat flour and they turned out perfectly! I never have oat flour on hand and am too lazy to make it, so I’ve used the same amount of almond flour instead and they’re delicious. Once cookies come out of oven, sprinkle the tops with fancy sea salt. Refrigerated. I thought they needed a bit more in the oven because of it but it seems I over baked them slightly. Mmmkay… so I’ve made these cookies 3x in the past 2 -3 weeks- and I think I’m in love. 1 Egg. Ambitious kitchen oatmeal cookies. These are absolutely one of the most delicious cookies I have EVER made. They are absolute perfection! OBSESSED. My husband and I absolutely love these cookies. This easy healthy oatmeal cookie recipe takes only 20 mins. We welcome you to our Ambitious Kitchen. 10/10 every time. I will be making these again and again!! Yes No No Preference. Thanks for the recipe! I think maybe it was too much chocolate chips for the batter. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. In order to incorporate the dry ingredients, I had to add a couple of tablespoons of oat milk. This recipe calls for a flax egg to keep these oatmeal cookies vegan. Stir the wet ingredients into the dry ingredients. Will be coming back for more AK is my go to always. A nice little crispiness on the outside and nice chewy centre I added 1/2 tsp baking powder by mistake so I also put in the 1/2 tsp baking soda – they’re delicious. Join the AK email list and get my brand new, FREE, FREE 7-Day Smoothie Challenge (+ recipe e-book!). We used the 3/4c GF flour (not oat) and 3 tbsp of water which kept the consistency. These cookies had such a great flavor! Avocado oil is much different than coconut oil and quick oats do not hold their shape or have quite the same texture when baked.
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