With collagen peptides and healthy fats and no sugar… go ahead, have ’em for breakfast! Thanks. If you're not a fan of butter you can always swap it for coconut oil. Sorry so late leaving a follow up! Please let us know how they turn out! We'd LOVE for you to share a link with photo instead. Before you scroll or jump to the recipe card. What is Vital Proteins Collagen Peptides, and where can I buy them? So, how to make protein cookies? 2 heaping tablespoons Peanut Butter (See Note 1) 1/4 cup Whey Protein Powder (See Note 2) 1/4 cup Coconut Milk (Or almond milk) 1/4 cup Ground Almonds 1/4 cup Pea Protein Powder (See Note 2) Directions. To decrease the carb count further, you can substitute wheat for almond flour. You decide! And, it’s up to you if you want to share how healthy your breakfast is when you grab one in the morning…. Rude or inappropriate comments will not be published. They come out great! So sad. If you do use a cookie scoop, make sure to press the dough into it before releasing. It makes ridiculously good peanut butter cookies that offer plenty of protein and flavor in one great low carb … Can I use that instead of the Vital Protein Collagen Peptides? I had this in the post above so don’t miss the other tips above that, too. If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. A low carb/high fat protein cookie This one, by Bodybuilding.com also offers a sugar-free version. Send your taste buds south of the border with these tasty Mexican appetizers. Free meal plan, recipes + support. Mix in PB2, flax seed, and chia seeds thoroughly. They're also gluten-free, sugar-free, oil-free, low-fat, low-carb & low-calorie - only 30 calories each! Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! (Learn about net carbs here.) The chocolate tasted burnt and overpowered the whole cookie. Just wondering if it would work to roll the dough out evenly (by using rods/dowels around the dough to keep it & the rolling pin even), then use a cookie cutter to form the cookies instead? My gosh it’s my definite challenge trying not to over eat the dish, dessert, etc. Bake in the preheated oven until edges are set, about 10 minutes. I hope you’ll get the chance to try it with collagen as written, but if you make it a different way, I’d love to hear what you did and how it turns out! I used a popular brand of peanut butter but ugh….terrible…. (If those are your thing, try my almond flour shortbread cookies or low carb chocolate chip cookies.). Hi Pamela, I haven’t tried a different brand for this recipe, so don’t know for sure. I’d love to make them. Don't miss the VIDEO above - it's the easiest way to learn how to make Protein Cookies! Add the peanut butter and vanilla, and stir until smooth. Let them thaw for a few minutes before baking. Hi Diane, Yes, both will work. Please feel free to use my contact form if you’re still having this issue and I’d be happy to help you troubleshoot. If you love peanut butter as much as I do, you should definitely also check out this chocolate peanut butter freezer fudge or these yummy Low Carb Peanut Butter Protein … I tried this recipe several weeks ago. 1. I don’t have any. I baked up a batch of these cookies today and they burned at 16 minutes. Thank you, Dee! I had to add a couple of scoops of coconut flour as mine were very runny. Hopefully that will be a winner! You can try a different protein powder, but I haven’t tried so can’t vouch for the results. It benefits loads of systems, from hair and skin to digestion and joints. I think I may have had them in too long because they came out crunchy hard, but the taste was great. I would really like to make these cookies. Hi Amy, I haven’t tried, but you might be able to use a plant protein powder. So full of peanut butter flavor, they will practically melt in your mouth! Mine burned after 10 minutes and I made 9 large cookies. Cinco de Mayo is a fun holiday. This post is sponsored by Vital Proteins. Not sure I will even try to eat this batch. Have you had any issues with these over baking at 16 minutes? Flourless Peanut Butter Chocolate Chip Protein Cookies Recipe. Chips I used Lily’s. So I tried the recipe with my Isolate protein powder (Yummy sport Caramilkz) and it was delicious!!! May I use Sunflower Butter instead of peanut butter? The basic recipe for chocolate chip peanut butter protein cookies uses these unflavored collagen peptides. Tips for Making Low Carb Protein Cookies If you have an allergy to peanuts or are looking to do a “Keto” version – use almond butter instead of peanut butter. In addition, the chocolate chips are sugar-free and stevia sweetened, not 100% cacao, so that could have been part of the issue. I’m going to try your other collagen-containing recipes too and I’d love to make other recipes with collagen as well if you should feel like making any more as collagen’s my favorite protein to work with. Continue Reading. Ditch the guilt of cookie and chocolate cravings and indulge in this sinfully sweet, peanut-buttery snack. Savor the flavor of a creamy, melt-in-your-mouth cookie full of peanut buttery goodness. It doesn’t get much easier than this easy protein cookie recipe! Chicken or flax eggs should work fine. And, the texture would be different with reduced or omitted sweetener, due to the changed consistency of the cookie dough. 270.00. If using a confectioner’s low-carb sweetener, you can skip this step. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. 223. By using this website, you agree to the Terms & Disclosures and Privacy Policy. YES, also email me a FREE printable keto food list! And cookies… The best part? At this point, judge your dough, as the amount of moisture may vary based on the brand of protein … We can’t think of anything more fun than celebrating with finger foods. The possibilities for add-ins are endless with these easy protein cookies! Thanks for stopping by! Hi Janette, I’m glad you got them to work! This will allow them to bake evenly, so that you don’t have some burning while others aren’t even done. These cookies will not turn out cake-like due to the whey protein. The consistency of gelatin is different. Hi Sharon, Yes that should work. These cookies are soft baked, sweet indulgences that provide 15g of protein, 9g of fiber, and 2g of sugar per cookie. Your keto jumpstart OR reset! Scoop the cookie dough using a medium cookie scoop, and press the dough into it before releasing onto the lined baking sheet. Allow cookies to sit for about 5 min. Come out great!! Your email address will not be published. I am using all natural peanut butter. But if you want the best protein cookies, here are a few tips to nail ’em: You certainly don’t have to use a cookie scoop, but I prefer it to save time and make cookies uniform in size. … Cool completely to firm up more. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. Did you get 18 cookies? This is the one I use. Here's how to get your freebie: Copyright © 2015-2021 Wholesome Yum®. Amount per serving. Home / Recipe Index / Low Carb Keto Desserts / Easy Low Carb Chocolate Chip Peanut Butter Protein Cookies Recipe. So what about these peanut butter protein cookies? Hi Florence, The nutrition information is on the recipe card above. The brands I used are linked on the recipe card. The full ingredients and instructions are on the recipe card at the end of this post. Low Carb Raspberry Cheesecake Cookies Recipe, Almond Flour Keto Shortbread Cookies Recipe, Keto Low Carb Sweeteners Conversion Guide, Vital Proteins Collagen Peptides (and more info about them) here. This Flourless Peanut Butter Chocolate Chip Protein Cookies recipe is very popular in our house. Have you ever had cookies for breakfast? From tacos to enchiladas, street corn to fajitas, these recipes will spice up dinnertime and turn your meal into a fiesta. Maya, you have not disappointed me yet! Pre-heat oven to 350*. I used peanut butter whey that I had on hand, made a half batch of smaller cookies and added nestle mini chips so the chocolate would go farther. I did use a natural peanut butter but I can’t see that it would make a big difference on baking times. I will try it today with just these ingredients! Squash the cookie dough balls with the palm of your hand or the bottom of a wet glass, to about 1/4 in (~1/2 cm) thickness. You could add sugar free chocolate chips, for example.Dip one half in melted chocolate.Or use smooth peanut butter instead of crunchy.. This is the first “sweet” low carb recipe that I have liked. Otherwise, it will crumble when you release it onto the baking sheet. Want to re-create your favorite restaurant meal at home? Carbs In Peanut Butter + Recipes, Low Carb Keto Chocolate Chip Cookies Recipe With Almond Flour, Keto No Bake Cookies Recipe (Peanut Butter Chocolate), Keto Low Carb Peanut Butter Protein Balls Recipe - 4 Ingredients, Chocolate Chip Low Carb Paleo Zucchini Muffins Recipe with Coconut Flour, Sugar-Free Keto Peanut Butter Cookies Recipe, Healthy Chocolate Peanut Butter Low Carb Smoothie Recipe, Chocolate Peanut Butter Nice Cream Recipe, Keto Chocolate Peanut Butter Cheesecake Recipe, Chocolate Peanut Butter Fat Bombs (Keto Buckeyes). We make these cookies all the time! Hi Susan, Yes, the collagen is necessary. Collagen peptides are just easier to absorb and get the benefits. ❤️. Be sure to reference the Keto Low Carb Sweeteners Conversion Guide. Hi Julie, you can substitute any granulated sweeter for the erythritol in this recipe. I didn’t spring for the Vital Proteins, so I used my low carb protein that I use in our smoothies. I hope you’ll get to try them sometime with collagen, too. These easy low carb peanut butter cookies … Bake chocolate peanut butter protein cookies at 350ºF for 10-12 minutes. You are a definite blessing to me and my family. Set aside. Fold in the chocolate chips, then scoop the cookie dough onto a lined baking sheet and flatten. Turn your […]. Can something else (available in Canada) be substituted ? I did it with all these ingredients and 2 tablespoons of almond flour, 1 tsp of baking powder for a rise(really thought these were ingredients smh) but I will say it came out delicious. Kudos and keep up the good work! Description. We try to be accurate, but feel free to make your own calculations. YAY, YOU'RE IN! Everytime I make these they turn out but after cooling they are super hard. I’ve tried the flax-egg replacement and just did not prefer the taste. (You'll also get free recipes via email. Delicious! Just A Pinch will NOT work unless you turn javascript ON in your browser. In a large bowl, use an electric mixer to beat together erythritol (1 1/4 cup), peanut butter (1 cup ), and eggs (3)… Simple, tasty peanut butter cookies packed with protein. I hope you’ll try again with the ingredients listed, or otherwise find another cookie recipe you like! You’re awesomely gifted in your ability to conjure up such tasty and healthy low carb foods. High fat low carb foods like peanut butter are amazingly delicious and will help you feel full.This high protein low carb foods super versatile, complementing tons of low carb foods – from celery sticks to hot chocolate! Has anyone tried using protein powder instead of the peptides? I used pecan butter instead of peanut butter because we can’t have it. These cookies keep very well, if I hide some so we don’t eat them all. This is the yummiest cookie recipe ever. If chocolate cookies is desired, mix in dark cocoa powder. That’s why I created this low carb chocolate chip peanut butter protein cookies recipe. I was wondering if xylitol can be subbed for the erythritol? Bake ’em and you’re done! It was a big hit with my husband and I. we are on low carb and low sugar. 1. Trust the timer, not your eyes! Type your question or comment below, and click "Post Comment". Required fields are marked *. I also add 2 scoops of Quest PB protein powder, and other than a a light protein powder taste, there’s no impact as far as I can tell. I just added some collagen and chocolate chips, and adjusted the ratios. Just make sure to make lots or they won’t last! They came out great, but tasted terrible. Would regular collagen without the peptides work for this? That way, you don’t have to worry about scooping, flattening, or the dough being crumbly – but, still get the uniformity for even baking. This site is protected by reCAPTCHA and the Google, Easy Low Carb Chocolate Chip Peanut Butter Protein Cookies Recipe, Benefits of Peanut Butter Protein Cookies. Easy, peasy. Making Mom breakfast in bed has never been easier! We’ve managed to pack in 15 grams of protein per cookie. This post may contain affiliate links, which help keep this content free. Hi Chelsea, These cookies need a binder. Hi Jay, I would consider storing them in the refrigerator to keep them from getting too hard. I really love to make recipes with protein powder for my kids!! I was wondering if I could omit the egg and be ok. Has anyone tried this? However when forming the dough mine was extremely oily like dripping while I was forming the dough balls and they secreted more oil once I put them in the oven which made them cook a little weird. What did I do wrong!? Make Mother’s Day the day she deserves by treating her to a delicious breakfast. Better'N Nutter Butters - Peanut Butter Cookies, Low Carb/High Protein Peanut Butter Cookies, photo of Low Carb/high Protein Peanut Butter Cookies, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 4 Comments & Reviews. Saved by Just A Pinch Recipes. Hi Hannah, I haven’t tried it but it sounds like it would work. The recipe card is below! Sometimes the consistency varies depending on the peanut butter used. I got this recipe from my beautiful friend, Jennifer. I loooove peanut butter. That way the bake time and temperature will be accurate for the recipe. Hi Linda, Sorry to hear that. Drop in walnut-size balls on a greased cookie sheet and flatten with a fork. These look really good. Hi Jilian, This depends largely on the type of peanut butter you used. I made these cookies! Try vanilla or dark chocolate blackberry. It turned out delicious and will be perfect for me when my kids are tempting me with sweets! Wholesome Yum | Natural, gluten-free, low carb recipes. Join 200,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! I had a bit more batter left and baked them for 10 minutes and they were baked through and not burned. You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. Dates can be tricky, if your dates are … Bake at 350 degrees x 11 min. They are worth the wait! I just like the benefits of collagen but any protein powder will work fine. Would love to make, scoop and freeze so I could take out and cook only one or two at a time. Ask The Protein Powder Chef: Low-Carb Peanut Butter Protein Cookies. Mine is already sweetened with stevia, so do you think I should omit the erythritol? Create a free account to save your favourites recipes and articles! I have Perfect Keto Protein Powder Vanilla, Grass Fed Collagen Peptides, Low Carb Keto Drink Supplement With MCT Oil Powder. before removing from baking sheet. I did this recipe and actually messed up because I couldn’t find it after first glance. I’m wondering why this was or if maybe I should have put the dough in the fridge for 10 minutes to solve this problem? PER SERVING: 180 calories, 9 g fat (1 g saturated fat), 170 mg sodium, 18 g carbs (3 g fiber, 8 g sugar), 9 g protein. Where does nutrition info come from? I used exact ingredients – for choc. Thank you for the simple recipe- great because ingredients are staples already on-hand!!! I liked the texture better directly eaten from the freezer after baking. It sounds like your cookies were too close to the heating element to burn after only 10 minutes. Celebrating Cinco de Mayo? The peanut butter with 0 added sugar was hard to stir and made the cookies very oily even though it was stirred very well. Consider picking a natural peanut butter with no sugar (or low sugar). The collagen peptides just aren’t in my budget, and I happen to have some regular collagen (which I haven’t really figured out how to use yet). Indulge in your cookie craving the healthier way with Quests new protein cookies. They won’t look done at all but for my oven 19 minutes is spot on, and they really do firm up once cooled. I am unable to print the recipe cards. And, this particular high protein breakfast cookie recipe has the best kind of protein… collagen! I guess I’ll find out on my own if it’s good! After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! I’ve made them twice now, and I absolutely love these. These easy keto recipes are sugar-free, LCHF, and often paleo. Serving size in recipe notes above. Each cookie bite provides the taste of creamy peanut butter … Hi Kriendy, Feel free to omit the collagen peptides if you don’t have any. If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: How To Start Keto Keto Sweetener Guide Macro Calculator Keto Food List Printable, © Copyright Maya Krampf for Wholesome Yum. Whether you’re following a low carb or keto lifestyle, or simply trying to eat healthier, there are lots of unexpected benefits to chocolate chip protein cookies. Love your site. To read more about collagen – and why Vital Proteins Collagen Peptides are my favorite – see my article for everything about collagen. As long as you can mix ingredients and turn the oven on, you can make these recipes. I try and limit myself to two a day. They look very good. If you are watching your carb intake or on a high protein diet, this cookie is the best to keep your sweet tooth satisfied without the guilt. Hi Wendy, I’ve never tried this with Sunflower butter, but the recipe should still work. Preheat the oven to 350 degrees F (177 degrees C). As an Amazon Associate, I earn from qualifying purchases. Can I use regular unflavored protein powder instead of collagen?. Thank you for your work. Let me preface this by saying I am not much of a baker although I have been getting into breads and those have been working well but maybe sweet treats aren’t my forte. For some ovens, it may also help to rotate the pan halfway through, if you notice that the cookies aren’t baking evenly. This low carb protein cookie recipe has been my go-to as of late for making a tasty and healthy treat. These easy breakfast recipes are beginner-cook friendly, so anyone can make them. You can pulse once or twice if it … It might be a difference in ingredients used. Line a baking sheet with parchment paper. Excellent job with this recipe! Macros for a batch of 12 protein cookies: 81 calories, 5.2 grams of protein, 7,8 grams of carbs, and 4.5 grams of fat per cookie Check out my modified recipe for single serving protein cookie … It’s hard to say how much because I don’t know how sweet your protein powder is. Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. These Peanut Butter Cookies are so chewy, soft, and sweet, you'd never know they're sugar free, low carb, high protein, gluten free, eggless, and vegan! Low Carb Peanut Butter Cookies. Stir together mashed bananas and protein powder until creamy. Hi Shannon, Sorry, no, you need collagen for this one. Just 6 ingredients, 1 bowl, and 10 minutes prep for delicious, flourless low carb protein cookies. Wholesome Yum is a keto low carb blog. Thanks so much, loving your recipes! Perhaps your oven temp runs a little hot? Our Keto cookies are the Perfect Fat Fueled, protein packed treat for anyone on a low carb… Sugar free. Enjoy!!! Keto friendly. Sold Out PRICE: Rs. Step 3: Add all of the ingredients into a medium mixing bowl and mix until a smooth, glossy dough forms. We love the recipe and find it very filling! These delicious, clean eating treats contain an impressive 14 grams of protein per cookie and are entirely gluten-free, keto, low-carb, … I found these while dreaming of a gluten free protein PB cookie, and you answered my prayers. Have a great day! Hi, can the collagen be substituted with gelatin or will that not work? ), Is Peanut Butter Keto? Vital Proteins is available in Canada – you can order it here. Keeping low carb, and high in peanut butter protein (and chocolate chips) is the ideal way to maximize your protein cookie. 0.5g Net Carbs per cookie. Readers also made these similar recipes after making this one. also used truvia, thank you for your chart, very helpful. Wait for cookies to cool before handling. Thank you! Optional: Stir in the chopped peanuts, if you like a little crunch. Thank you for your website and for helping us to be keto. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! I will now start fresh with the almond chocolate chip cookie recipe. I want to make these today! No flour, oil, butters, low carb AND only 38 calories…. I just tested the print functionality and it worked fine for me. I don’t happen to I have any on hand but chocolate chip cookies sound phenomenal right now. Note: While the nutritional label below shows 8 carbohydrates per cookie serving, the true net carbohydrate per cookie is closer to 2 net carbs once you deduct for sugar alcohols. I just started Keto and this recipe is such a treat! Thank you so much for making this recipe! I actually burned them just a little bit but they still taste delicious!! Keep them in an airtight container on the counter for a few days, in the fridge for 7-10 days, or freeze for longer. Does anyone else have the same problem? Fresh salsa, kicking guacamole, cheesy corn dip, meaty queso … each bite will be a party of flavors in your mouth. This peanut butter protein cookies recipe is a modification of my classic flourless low carb peanut butter cookies. But really, anything that goes with peanut butter and chocolate would be delicious. Meet Besti Monk Fruit Allulose Blend, the keto sweetener that tastes, bakes, dissolves, and browns just like sugar, with NO aftertaste and 0 net carbs. In that case I definitely recommend my plain low carb chocolate chip cookies instead. (And then, go try my no-bake cookie dough bites with it!). If you had a larger number, then it’s possible your cookies were just smaller than mine a baked through faster. Step 4: Roll about 2 tbsp of dough between your palms to form a ball, then place on the prepared cookie … Thank you so much for all you do! 80 cals each, 4.5 grams of protein… It’s really nice to be able to make something that’s better for you than a low carb protein bar at a fraction of the cost and without the chemicals. Gluten free. Get RECIPE TIPS in the post above, nutrition info + recipe notes below! As a matter of fact, many of the people I serve these to either can't tell the difference, or prefer these over other versions of peanut butter cookies! You have plenty of options for storing low carb protein cookies. Stir together the dry ingredients, add the wet, and mix everything together. I got this recipe from my beautiful friend, Jennifer. Drop in walnut-size balls on a greased cookie sheet and flatten with a fork. Made with only 4 simple ingredients and one bowl, these quick and easy cookies can be whipped up and baked under 20 minutes. All you need is one bowl and ten minutes of prep time. I’m vegetarian. Mix all ingredients together in a bowl until you get a sort of ‘dough’. Hi Rambo, Sorry this recipe didn’t turn out as expected. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. No one has to know that these low carb protein cookies are actually good for you. Do you think the dough would freeze in portion sizes? https://glutenfreeonashoestring.com/peanut-butter-protein-cookies I love the fact that they are flourless. I am so happy you liked the cookies, Angele! Hi Angele, You’d need less sweetener if your protein powder is sweetened, but you’d still probably need some additional sweetener. They're naturally gluten-free. Let cool for 15 minutes before removing from the pan so that the protein cookies … I can’t seem to find it. I’ll be making these for Thanksgiving. Bake for 16-20 minutes, until the cookies are semi-firm and not sticky on top. Choosy moms might choose Jif, but protein lovers choose these low-carb cookies! All opinions are my own and I only share products I personally love. I adore PB but can’t get sugar free where we live. Sorry! The batter looked the same, but when baking, the ingredients melted all over the pan. I don’t bake often because of having a large amount of treats around would make it difficult to stop after one serving. Mine baked great! It’s definitely a peanut butter cookie (with chocolate chips) and has the flavor of peanut butter in it, so if you’re looking for a traditional chocolate chip cookie, these are not it. Custom low carb meal plans on your iPhone, Android, & computer. Click underlined ingredients to see where to get them. I love to hear that, Clarise! Absolutely amazing!! BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. What are your thoughts?! overbearing peanut taste. I also used chunky no sugar peanut butter. They’re one of the most delicious ways to get your collagen! In a large bowl, stir together the collagen, sweetener, and sea salt. You can make them without chocolate chips if you like, or try placing the rack lower in the oven and/or baking for less time. Let me know how your recipe turns out! I use Bob’s Red Mill egg replacer (egg allergy on top of gluten, it’s so lame) and they still rise and bind perfectly. I’m a true fan of your talent and ability to create such tasteful low carb foods that my only challenge with the numerous recipes of yours I’ve tried (although this is my first time reviewing) is eating only the serving size. Hi Marge, You can get Vital Proteins Collagen Peptides (and more info about them) here. So I’m going to do it with SF Sunflower Butter. Plus, they’re so healthy and filling, you can have them for breakfast if you want. Hi Gisselle, I haven’t tried it with any of these alternatives so can’t say if it would work. It may sound like the opposite of what you should be doing for a healthy low carb lifestyle, but it doesn’t have to be. {Low Fat, Low … Hi Brittany, Sorry, no, I don’t think that would work. If you like these low carb protein cookies, we have a feeling you’d also really like our chocolate protein donuts and protein mug cake as well! The Quest Peanut Butter Protein Cookie is the latest invention in craveable peanut butter flavor. No preservatives. My low carb keto blog contains EASY, natural, keto & low carb recipes, with 10 ingredients or less! I can’t wait to try the recipe with all the other flavors I have but I will also buy some Vital protein collagen peptides to try it!! . I use sugar free hershy smi sweet choc chips and chunky peanut-butter. Low Carb/High Protein Peanut Butter Cookies. Could you send me the nutritional information such as the protein, febre, net carbs, etc. Hi Cheryl, You can keep them in an airtight container on the counter for a few days, in the fridge for 7-10 days, or freeze for longer. High Protein, Low Carb Cookies?? . Easy to make with only 5 ingredients, these low carb peanut butter cookies are are keto friendly, sugar free and dairy free, but everyone will love them! Join 200,000+ others to get a FREE keto food list, plus weekly keto recipes! Great cookie! Collagen makes up 1/3 of the body’s protein. Healthy Peanut Butter Protein Cookies Recipe makes 18 cookies gluten free, high protein, low carb, refined sugar free, clean eating friendly 3/4 cup (180g) your favourite peanut butter (crunchy or smooth) 1/4-1/2 cup (50-100g) coconut sugar or brown sugar* You’ll also need a sugar substitute such as erythritol. If you have any powdered peanut butter like PB2 at home you’ll definitely need to try this! Like many low carb cookie recipes, these chocolate chip protein cookies are best after they have cooled. This recipe however was not my favorite. The collagen makes a great stand-in for gluten to make them soft and chewy. If you prefer a sweeter protein cookie, however, you can always add a tablespoon of raw agave nectar to the batter. Try to make your protein cookies uniform in size and thickness. It will change the nutrition slightly in the recipe, but it will still work great! Every Quest Protein Cookie is satisfyingly sweet and packed with nutrition. Thanks for supporting the brands that make this site possible!
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