Victoria Sponge is the quintessentially British tea-time treat that we absolutely adore! Grease and line two 23cm/9in cake tins. Put the jam covered sponge on top of the buttercream sponge and give it a gentle press together. this link is to an external site that may or may not meet accessibility guidelines. Find nutrition facts for over 2,000,000 foods. I’ve never bothered sieving my flour either. I use is as the base of my Vanilla Butterfly Cakes, Halloween Fairy Cakes and Fiery Ginger Loaf Cake too. Obviously I highly recommend using my Homemade Strawberry Jam. Unless we’re talking about my classic scones where I take the exact opposite standpoint. Bake in the preheated oven at 180 degrees Celsius (350 Fahreneheit) for 20 minutes, or until golden, … Divide the mixture evenly between the 2 tins (step 2) and level the tops. This is still an absolutely valid way of doing it, especially for beginners. I usually use sweetened whipped cream and raspberry preserves for the filling. This simple dessert is a perfect teatime accompaniment. The eggs are then added and the flour folded in. Split the mixture between the two tins and spread out to even layers. (By the way – you can do this on all of my recipes except cups are usually used rather than ounces where appropriate). Many professional cake makers will bake their sponges in advance and then defrost and decorate right before serving. Free online calorie counter and diet plan. Fold this into the batter by hand until just combined. If you go all the way to the edge, it will spurt out everywhere! When looking for a WI recipe link to include with my above comments, I came across this video produced by the WI Cookery School which I’ve been to a couple of times. Classic Victoria Sponge Cake Victoria Howard, Classic Victoria Sponge Cake Connor Millward-Spence, 1 tablespoon unsalted butter, softened, divided, ¾ cup unsalted butter, softened, plus additional for greasing. A classic idea is to use it as the base for a trifle. A good slice of cake and a cup of tea is indeed a Feast in itself! The classic Victoria Sponge … Saturated Fat 14g 88%. Make sure it is relatively evenly spread and just shy of the edges. That worked much better than using the all-purpose flour called for in the recipe. If you have a large dome, simply slice it off to to make a flat base. Repeat the buttercreaming procedure over the top half of the cake. Made this recipe exactly as instructed. Don’t forget to head over to my Feast Collection pages to find all of my tips and tricks to help you host a fun and stress-free feast. Just contact me and I will do my best to help as quickly as I am able. Whether thats a feast for one after work on a Tuesday, a casual feast for four on a Friday evening or a feast for 12 for a special occasion! …before flattening it out and pushing towards the edges. Hit one of the share buttons to save this page to your Pinterest boards so you can come back and find it at anytime! Gradually add in the beaten eggs, beating well between each addition, then fold in the flour. (It might be a good idea to scrape out the buttercream and jam first though!). Place second layer, flat-side down, over the filling. I appreciate that might not be to everyone’s taste! Why?! Reply. Sadly this doesn’t really work with metric measurements. See the Calorie, Fat, Protein and Carbohydrate value of Tesco Strawberry Jam Victoria Sponge 360g here. A classic Victoria Sandwich Cake recipe is a must have in every baker’s repertoire. A comprehensive list of the equipment used to make this recipe is included in the main recipe card below. Use a dairy free spread instead of the margarine in the sponge. Make sure to whisk each spoon of oil in very thoroughly just as you would with an egg. The mixture will likely split as you add the eggs. Don’t forget that the tin size will also need to be adjusted. Fill each of your mini sponges with sweet strawberry jam and a generous spoonful of whipped cream. Very buttery flavor. The buttercream is nice too. If you are going to be serving the cake quite quickly after filling and icing it, you could use freshly whipped cream instead of the buttercream. Look I have to admit that I generally eat a good portion of the cake batter straight from the mixing bowl every time I make a cake. However I will admit that I used a larger pan. But I do sometimes use my Kenwood stand mixer with paddle attachment. I also have a morello cherry chocolate jam that I can’t wait to try. Hi, I’m Chloe and I’m a foodie recently returned to the north of England. Order Your Recipe Ingredients Online With One Click. It’s still a really good cake so do give it a go! You need to make sure that you wrap your sponges in cling film really really well and only wrap them once 100% cool. Your daily values may be higher or lower depending on your calorie needs. The joy of a Victoria Sandwich Cake is that it is a building block for whatever filling, topping or addition your heart desires. Love such classic Recipe!!! I have no shame or regrets. Preheat the oven to 190C/375F/Gas 5. Leave the sponges to cool on a rack. Egg Free: Swap each egg for 1 tbsp vegetable oil. Sure, boneless, skinless chicken thighs are convenient… but there's so much more flavor to be had with bone-in chicken thighs. It feels a little wrong but you can totally make and decorate the cake then freeze it whole or in slices. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Two plain vanilla sponge cakes are sandwiched with a layer of cream and jam in the middle. This post may contain affiliate links. This delicious cake takes 35 mins to make and serves between six to eight people. As I grew up making cakes with an electric hand mixer and I do still mostly stick with this method. As discussed above, the jam is a movable feast. Dairy free spread will not make great buttercream so make sure to substitute the butter with baking block. Raspberry sucks! Serving Size : 64 g (1 Slice) 117 Cal. Yours looks light and airy. The jam ‘should’ be raspberry but I prefer strawberry. I line my tins with either round paper liners or circle paper liners just on the bottom of the tin. Put the butter and caster sugar in a large bowl and … Oh, and I also love salted potato sticks dipped in leftover buttercream. The mixture should be noticeably … Log In. Even experienced bakers go back to this classic sponge cake time and time again and not without good reason. Homemade Homemade - Jam Sponge Cake. So use my hints and tips to give it a go! Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. 7 Rhubarb Muffins to Wake Up Your Taste Buds, 30 Strawberry-Rhubarb Recipes to Make With Fresh Fruit, 9 Grilled Chicken Salads From Around the World, Menu Ideas for a Special Mother's Day Lunch. You saved Classic Victoria Sponge Cake to your. As a child Queen Victoria wasn’t often allowed sweet things. I recently used blackcurrant jam and it was a game changer – It looked and tasted gorgeous. Who knows how long that jar has been in the cabinet... We Tried 8 Canned and Frozen Biscuits and These Were the Best. Basically all the ingredients weigh the same as each other. But if you combine a Victoria Sponge with little savouries like my Sausage Rolls, throw in some Scones and some other sweets like my Black Forest Poke Cake, Fiery Ginger Loaf Cake and Russian Slices, you have a whole Afternoon Tea Feast on your hands! The round liners do create a texture on the sides of the cakes so choose your poison accordingly. I made this recipe a second time using self-rising flour. Bear in mind that the buttercream and jam will also be spread thinner to cover the larger area. 446 calories; protein 4.6g; carbohydrates 48.5g; fat 26.5g; cholesterol 134.6mg; sodium 236.4mg. Learn how your comment data is processed. (Note to self: Don’t talk folk out of googling recipes!). Don’t forget to let me know in the comments if you try making this recipe – I want to know what you think and if you made any substitutions, how did it turn out? These mini Victoria sponge cakes are ideal for kids parties or … That worked much better than using the all-purpose flour called for in the recipe. Very buttery flavor. Spread it out well with a spatula and bake for 20 to 25 minutes, or until golden, risen and an inserted … Who says you can’t have a feast for one?! I would also add a little vanilla extract as you will be missing the flavour of the butter and it may be a little bland otherwise. For a neater, more uniform look, you could pipe the buttercream using a large disposable piping bag and a set of nozzles. Dairy Free: Follow the instructions for the vegan substitutions but don’t swap the egg. I do feel though that this is a recipe worth another try. Spread half of the buttercream over that sponge. I usually go for strawberry jam instead of raspberry too! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make sure you SUBSCRIBE to my newsletter and avoid missing out on any of my newest and bonus content. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of Allrecipes is part of the Meredith Food Group. Congrats! : Calorie breakdown: 14% fat, 81% carbs, 4% protein. 2) Grease and flour two 20cm cake tins. I love to create feasting menus and I want to help you do the same! The Victoria Sandwich consists of two sponge cake layers sandwiched together with raspberry jam and cream, then dusted on top with confectioners’ sugar. The eggs get bunged straight in the mixture – whisking them first makes no difference (I’ve tried it!). ... My favorite cake as a kid use to be a Victoria sponge with strawberry jam. Like almost all good cake, my Victoria Sandwich Cake is suitable for vegetarians! Victoria Sponge is relatively easy to make into a vegan cake but as you substitute out the eggs, the texture is a little different. Shop your favorite recipes with grocery delivery or pickup at your local Walmart. sponge, and. I gave it four stars simply because I did find it a bit dry. Swap each egg for 1 tbsp vegetable oil. You'd need to walk 45 minutes to burn 162 calories. Gently fold with a spoon just until smooth. I truly believe that you can make any dish into a proper feast! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. On the throne she made up for lost time. If this is also your proclivity, consider upping the ingredient quantities for the sponge. More booze is involved and I therefore rest my case! The basic rule is that however many eggs you use (lets say 5 for example), you use double the number in ounces of your fat, sugar and flour (so to continue the example; 10oz of each). If you haven’t tried making a cake before, this is where you should start. Click on any item to see an example. Any of your favourite preserves would work well. Don’t worry when it starts to look a bit ugly – just keep beating it! Mary’s Victoria sandwich with buttercream recipe - BBC Food Used vanilla (also homemade ) in the buttercream. Give the batter a good whisk between each egg addition. For more information regarding any dietary information provided on this website, please refer to my Nutritional Disclaimer. The finished texture will be slightly different but still good. (There is a vegan option however which I talk about below). Privacy Policy, Disclosures & Disclaimers, post featuring all the essential equipment. If you haven’t tried making a cake before, this is where you should start. This is the preferred method of Saint Mary Berry and Saint Delia Smith. ), for the most part I agree with many of the slightly controversial suggestions: There are quite a few differences in our technique however: One of the reasons that a Victoria Sandwich Cake is such a stalwart of the British baking establishment is that the recipe is effectively memorable right off the bat. Beat together the butter and sugar until the mixture looks pale and fluffy. Sift flour, baking powder, and salt into the bowl. Who am I to argue with perfect! They are also joined by Nigella Lawson and myself when making a denser in style Pound Cake. 0 %--Protein. I don’t condone overcooking as the cake will be dry but on this occasion, ‘actually cooked’ should be aimed for. You will need to make the following substitutions: This Victoria Sponge recipe is free from nuts. I certainly don’t! I made this recipe a second time using self-rising flour. Make sure to whisk each spoon of oil in very thoroughly just as you would with an egg. The Victoria Sponge Debate. Do use whatever jam you prefer. There are no hard and fast rules so many items can be sensibly substituted to achieve the same results. Don’t worry, I promise not to spam you or bombard you too often. You can unsubscribe at any time. Serve in great hunking slices with a cup of tea. Both James Martin and Jamie Oliver agree with me. Save this recipe to your personal recipe collection! This is a lovely cake. Continue beating batter until bubbles appear on the surface, about 2 minutes more. Do not panic, do not start again, do not weep gently. Victoria sponge, or Victoria sandwich, is a classic British cake recipe. I'm going to have to give this one another try. Grease and baseline two 18cm (7in) round cake tins with non-stick parchment paper. Use a plant based milk or water instead of the milk throughout the recipe. Calories in Asda Victoria Sponge Cake Kit 480g (prepared as directed) Per 1/8 cake - 289 calories | 10.6 fat ... Calories in Pret Victoria Sponge Cake with Berry Fruit Jam. The decorating starts at around the 11 minute mark. Amount is based on available nutrient data. © Copyright 2021, Decorating Cakes, Cookies and Other Desserts. Add 1 teaspoon vanilla extract; beat briefly until well-blended in the batter. Mary Berry's Victoria sandwich has a traditionally light vanilla sponge sandwiched together with sweet strawberry jam filling. Cool in the pans for 5 minutes before inverting onto a wire rack to cool completely, about 30 minutes. The first is the ‘all-in-one-method’ where all of the ingredients are bunged in at the same time and beaten together. If you haven’t scoffed the lot, or more importantly, don’t think that you’re going to get through it in a couple of days, consider freezing the remainder following the above instructions. Mother's Day Breakfasts That Will Make You Mom's Favorite. Divide … I’ll always make 2 sponges over one large one. Simple! And obviously ensure that the baking power you use either way is gluten free. I especially prefer my homemade Smooth Strawberry Jam. If that’s pumpkin & ginger jam, then go for it! The butter texture is essential to this bit but do make sure the butter is softened before starting the mixing. Please note that this recipe may contain other allergens not referred to above and any variations suggested have not been tested unless otherwise stated. Important! Margarine does indeed make a for a lighter and better textured cake than using butter, Curdled eggs are not a disaster at all, and. A 10oz/280g mixture makes a lovely deep cake in two 8″/20cm cake tins. Your email address will not be published. A classic raspberry Victoria sponge with layers of golden fluffy cake, fruity raspberry jam, vanilla whipped cream and fresh raspberries. Take a free trial with Weight Loss Resources and for 24 hours you get unlimited access to the UK's largest food and drink database. It s not as thick as i expected. Line 2 cake tins with liners or butter and flour the tins. Calories 419 Calories from Fat 207 % Daily Value* Fat 23g 35%. Beat confectioners' sugar, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl to make a smooth buttercream. Place one cake layer, flat-side up, on a serving platter. One of the most obvious ways to adapt this recipe is to adjust the portion size to 6 people and make 12 cupcakes using a muffin tin filled with paper cake cases. This easy, low carb, keto Victoria sponge cake is made of two sponge cakes that sandwich homemade whipped cream and sugar-free strawberry jam. Or, if you don’t like it, or don’t have any, just leave it out. Sodium 327mg 14%. This is a lovely cake. Information is not currently available for this nutrient. More interestingly is Felicity Cloake’s ‘Perfect’ recipe which compares a number of popular recipes and concludes that the creaming method is indeed superior. I will never be bothered to weigh eggs – if the fat, sugar and flour are each out by 5 or 10g it really doesn’t matter. 5 from 5 votes … Was not crazy about the buttercream, other wise is easy and tasty. I would leave it in the fridge for a little while first to make sure that the filling and icing are set up. I did adjust cooking time to accommodate for this but still was a bit dry. It’s a simple vanilla sponge cake with a filling of buttercream (or whipped cream) and jam. 0 %--Fat. Grease two 8-inch round cake pans and line with parchment paper. I like to add baking powder for a little extra lift to the texture, The addition of milk is my preference and I bake the sponge at a slightly lower temp for a little longer as I think this is the trick to a nice moist (sorry!) This teatime treat became popular in England and Ireland during the reign of Queen Victoria, whose name this cake now bears. Required fields are marked *. It is a classic, British dessert that is … Head over to my Contact Me page, any of my social media channels or post a comment at the bottom of this page and I’ll see what I can do. There are two methods to making sponges. But lemon curd is awesome! You’ll find loads more info on my about page but feel free to contact me if you want to know more! Bake both cakes, side by side, for 20 mins until risen and beginning to come away slightly from the … Heat the oven to 180°C/gas 4. This was good and easy. Maybe thats why it was a bit too dense. The other option is to freeze the cake once it is decorated. And of course the decoration is different. The rest of the video is worth a watch as although some of our techniques do differ (why would you not make 2 sponges in 2 tins Kelly? Add the next egg and repeat until all the eggs have been added. Sign Up. If you have adjusted the serving size of this recipe, the cooking time will vary. The second is my preferred method for a light sponge where the fat and sugar are ‘creamed’ first. Plus remember to check out my recipe index to create your own awesome Feast! A classic Victoria Sandwich Cake recipe is a must have in every baker’s repertoire. Using two 9″/23cm cake tins for this amount of mixture still makes a decent depth cake but it will cut into more slices. You can toggle between seeing the recipe in grams and ounces by toggling between “Metric” (grams) and “US Customary” (ounces) in the recipe section below. In a cup and saucer obviously! There are 162 calories in 1 slice (50 g) of Sponge with Jam & Cream. You can adjust the recipe quantities in the recipe card below. Do exactly the same wrapping wise as with the sponges. Traditionally the only filling in a Victoria Sandwich Cake is pure jam but I find this a bit boring so I add buttercream with the jam. Your email address will not be published. It turned out fantastic I will definitely be using this recipe again!! Find the Calories in all the Foods You Eat. You might want to consider increasing the buttercream quantities by at least 25%. Make the buttercream by sieving 320g Icing Sugar into a large bowl and adding 160g Butter with 2 … Saving for later. Serve dusted with sifted confectioners' sugar. Bake in the preheated oven until cakes are golden brown and a toothpick inserted into the center comes out clean, about 20 minutes. If my sponge is heading towards slightly stale, I quite often give it a 15 second blast in the microwave but then I rather like hot sponge and slightly melted buttercream. Sift flour, baking powder, and salt into the bowl. Lose weight by tracking your caloric intake quickly and easily. Beat butter and sugar with an electric mixer until light and fluffy. Nowadays I actually prefer to make my Chocolate Muscovado Cake instead. It can only be a good thing to not need to reference the internet or a book when needing to just whip up a sponge cake in a hurry. Gently fold with a spoon just until smooth. In a cup and saucer (obvs). Add eggs one a time, mixing well between each addition. Please do not be tempted to substitute the butter for margarine in the buttercream part of the recipe. Serve in great hunking slices with a cup of tea. Queen Victoria's sponge cake would have been sandwiched with jam. The addition of some fresh berries would make it very English garden party, whether using cream or buttercream!I’ve experimented many times with my Victoria Sandwich recipe over the years. I was optimistic but alas I as well have two flat pancakes. Nor should you! Traditional Victoria sandwich cakes are made with raspberry jam or strawberry jam, but you can use any jam that you like! The absolute best idea is to use stale sponge to make my perennially popular Russian Slice. Fat Free and Reduced Sugar Sponge Cake - Jam and Clotted Cream Mary’s Berry’s Victoria sandwich is a classic. This site uses Akismet to reduce spam. Use a flour with added raising agent otherwise add additional gluten free baking powder. Use the wrong end of a spoon, or your finger to swirl the jam into the buttercream. It’s named a Victoria sponge because Queen Victoria was a big fan. Leave them in the tin at first unless you used liners in which case it should be easy to lift them out still in the paper and onto the rack. Cholesterol 108mg 36%. I used a blender to mix all things even the dry ingredients. Take your love of food to the next level by growing your own. I do generally keep caster sugar for baking and granulated for in my tea but you can really use either/or. In this recipe … Don’t use an electric mixer to combine the flour as the gluten in the flour will overwork and your cake sponge will turn out tough. The Victoria Sponge is similar to what is known as “pound cake” in the US. Preheat oven to 350 degrees F (175 degrees C). Spread buttercream evenly onto the cake with a spatula. So use my hints and tips to give it a go! But then it only uses 1 1/4 C flour so it s more suited to tea. I have swapped between using granulated and caster sugar in this recipe my whole life. Carbohydrates 48g 16%. Try it! Our first ever Allrecipes gardening guide gives you tips and advice to get you started. 0 %--Carbs. Dust with icing sugar before serving. A light-as-a-feather vanilla-orange cake, layered with whipped cream and a tangy homemade jam. Plus you’ll receive a copy of my FREE 7 Day International Meal Plan!Also please don’t forget to follow me over on my social media channels over at Facebook, Twitter, Instagram and Pinterest. Lemon curd also work brilliantly too. There are loads of ways to use up stale sponge. ‘Done’ will be when the sponges are light golden brown on top and a skewer poked into the middle of the sponge comes out with only crumbs stuck and no liquid batter. 1) Preheat the oven to 190C/170C fan/gas 5. Beat 3/4 cup butter and white sugar together in a large bowl with an electric mixer until pale and creamy, about 2 minutes. Its a very versatile sponge. Nutrient information is not available for all ingredients. There are 380 calories in 1 serving of Victoria Sponge Cake. You’ll see the finished cake is not exactly a showstopper! Its the basis for my Fiery Ginger Loaf Cake and I made a chocolate version for many years by removing a tablespoon of flour and replacing it with cocoa powder. Potassium 44mg 1%. I may be wrong though. Quickly find the calories and nutrition info in all the foods and drinks you consume. Which premade biscuits are worthy of your breakfast? You need the harder texture for the buttercream to hold. Wait until the sponges are totally cold before filling and icing. But if you are increasing the recipe, you might want to consider making multiple smaller cakes rather than a massive one. Unless you are entering a strict Women’s Institute style competition, there is nothing at all wrong with customising a classic recipe to make it your own. I like to gently dollop the mixture on…. Percent Daily Values are based on a 2,000 calorie diet. A larger cake will take longer to cook and a smaller cake will take less. You can make 12-14 delicious cakes with this recipe. Please refer to my Disclosures Page for more details. Show loved ones how important they are by delivering a decadent breakfast in bed while they relax and start the day slowly. Use the buttercream recipe for the cake to ice the top. By subscribing, you consent to receiving the Feast Glorious Feast newsletter. There isn’t a stale cake in the world that a good soaking of booze can’t revive!
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