I also use this method for making shredded chicken any time a recipe calls for storebought sthredded rotisserie chicken. Season the chicken with salt and pepper and place in a heavy pot with the onion, garlic and just … Rub the bottom of an Instant Pot insert with the vegetable oil. You can shred the chicken the old fashioned way with two forks, or my other favorite method: your fingers. With pulled pork, I prefer to drizzle the sauce on top of the meat but, with the smoked pulled chicken, I decided to mix some of my original barbecue sauce right in with the meat. I started with a pot of water and 5 frozen chicken breast (I was skeptical that I could add the chicken before the water started boiling or add it frozen, … Get family friendly recipes delivered straight to your inbox for FREE! Looking for more great BBQ recipes? I’m so happy that you’ve enjoyed this recipe, Jami! Place the chicken into a large bowl and shred it using two forks or a hand mixer with beaters for a quick way to shred the chicken! Get the Recipe. Season the chicken breasts with the salt and pepper. Let the chicken cool in the remaining broth and then process as you have stated. Please refer to the printable recipe card below for recipe specifics. You can even remove the chicken as soon as it reaches 160 degrees F. Place it on a plate, cover it, and let rest for five more minutes. Remove the chicken from the oven and let it cool for 10-15 minutes. This post may contain affiliate links. Once the liquid is boiling, reduce the heat and let simmer for 8 to 16 minutes, depending upon the size and number of chicken breasts that you are poaching. How to cook shredded chicken via the poaching process, Ideas for ways to use shredded (or diced) chicken, This shredded chicken recipe is meant to be more of a blank canvas to add to a wide range of recipes. If you'd rather not sauce the meat, that's perfectly fine too. Thank you for sharing this kind review! In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder. I’m so happy that you enjoyed it, Peta! Dinner guests are guaranteed to be impressed with this deceptively easy Pulled Chicken Sandwich recipe, which includes a seven-ingredient rub and a simple 15-minute sauce that comes together while the chicken grills. Add the broth, olive oil, garlic powder, onion powder, lemon peel and bay leaf if using. Pour remaining mixture from baking dish into a strainer and strain out most of the liquid then place back into baking dish. Chad Thompson I make pulled chicken with the jumbo bag of leg quarters you can get for $0.59 per pound. Chicken salad or as a salad topping (shredded or chopped) Sandwich meat (thinly sliced) Tacos or burritos (shredded or chopped and tossed with spices or sauce) Soups (sliced for ramen or pho, chopped for chicken chili, shredded for chicken noodle, chicken and rice, or taco soup) I use this recipe when I want to make amazing quesdillas… this shredded chicken is so good and its quick and easy too throw together the rest of my recipe…cheese, tortillas, onions, queso fresco, salsa and sour cream…after the chicken is shredded you add some taco seasoning and a lil salt and garlic powder and put it together and make your quesadilla!!! The chicken comes out perfectly moist and juicy every time. Made in a slow cooker, pulled chicken is an incredible combination of sweet and spicy. Slice: Cut a few slices across each of the chicken breasts about ¼ inch deep. It was moist, tender, and delicious. Plan on about ⅓ to ½ pound of uncooked boneless chicken per serving. I’m so happy that you’ve enjoyed it, Mike! If your chicken is dry or tough, it is because it is overcooked. Serve the pulled chicken on You don’t need any equipment other than a pot to make it. Place the chicken breasts in the bottom of the slow cooker. You can warm it up again in a skillet, or you can microwave it, depending on how much time you have. Just be sure to let the chicken rest until it is cool enough to handle safely first. Grilled chicken — specifically grilled chicken breast — gets a bad rap.. Because neither contains a significant amount of meat, these cuts are better to cook for enjoyment on their own, versus for shredding to use in other applications. When the chicken is shredded, return to a bowl, and add in garlic powder and paprika. Mix until chicken is completely shredded. Thank you for sharing this kind review! I won’t trust this site again. Easy pulled chicken sandwiches topped with a sweet and tangy cabbage slaw. Remember, you can always add more, but you can’t take it out! Cover and cook on LOW for 4 1/2 to 5 hours, or until the chicken is very tender and shreds easily. But it’s also great all on its own too with lots of your favorite bbq sides. Just work with 1 or 2 chicken breasts at a time. This healthy slow cooker pulled chicken sandwich recipe is is perfect for BBQ's, potlucks, or a delicious weeknight dinner all year round! Instead of baking it, you can store it in the fridge or freeze it. Pour remaining mixture from baking dish into a strainer and strain out most of the liquid then place back into baking dish. I believe I had to cook my chicken breasts for 16 minutes but it was perfect! I’ll do it this way every time! Just a comment regarding using chicken broth for the poaching. Hi Erin Sometimes it's well-deserved, like when a boneless, skinless breast gets cooked far too long without any tenderizing or marinating and turns out super tough. I hope you love these Instant Pot shredded chicken tacos as much as I do. Cover the baking dish tightly with a double layer of foil and place it in the oven. Yes I made it and came out nice and juicy Place the chicken on a baking tray. Stand Mixer: Use the standard paddle attachment and mix on medium-low speed until chicken chunks are completely shredded. Lay the chicken in an even layer on a large rimmed baking tray. Use this easy method for how to cook shredded chicken anytime a recipe calls for diced or shredded chicken. Pulled chicken can be served with a lot of sides, but some of my favorites are. You can shred by hand or use a hand mixer on low speed. To get smaller shredded pieces you can use 2 forks OR place the hot chicken in the bowl of a stand mixer fitted with the paddle attachment. Chicken was still raw all the way through after 10 minutes on simmer. No matter the time of year BBQ Pulled Chicken is the way to go for any gathering. Thank you for sharing this kind review! You don’t have to have a grill to make BBQ chicken — the same flavors can be achieved with the oven as well! Generally: I hope this guide on shredded chicken was helpful for you! Place the rest of the ingredients in a large bowl, preferably one with a pour spout, and mix well to combine. Dice, slice, or shred as desired. The Spruce / Diana Chistruga. Mix: Place the rest of the ingredients in a large bowl, preferably one with a pour spout, and mix well to combine. Mix salt, paprika, garlic powder, onion powder, and pepper in a bowl. The chicken is done when the center reaches 165 degrees F (use an instant-read meat thermometer for guaranteed safety and accuracy—I love. Ingredients. Turn on to low and slowly increase the speed until the chicken is shredded finely. Resist the urge to boil the chicken rapidly to speed things along. So if your chicken’s sell by date is in a few days, you can safely store the prepped dish in the fridge for up to 48 hours. —Arlene Erlbach, Morton Grove, Illinois So many ways to enjoy it! The addition of the carrot salad laced with dates and pomegranate seeds lends an extra punch and crunch. Cook on high for 3-4 hours or low for 5 - 6. No mixer? Cut a few slices across each of the chicken breasts about ¼ inch deep. I went with a Mexican theme, and used my 1st batch for tacos, nachos and quesadillas. This is a medium breast. It’s a great base for dinner recipes, and it’s also a great way to quickly add lean protein into any dish. If you love slow cooker pulled chicken, then you’ll love these shredded chicken recipes too: Crock Pot Honey Garlic Chicken, Instant Pot Moroccan Chicken, and Greek Yogurt Chicken Salad. I’m so happy that you enjoyed it! Try this Best Pulled Pork or Chinese BBQ Pork! Instant Pot Shredded Chicken tips and variations: Reserve the juices leftover in the Instant Pot. Soooo yummy…thanks!!! It’s a complete timesaver, especially if you are making a larger amount. If you’d like larger pieces, leave some of the larger chunks. Try the healthy BBQ pulled chicken on a bun, in lettuce wraps, on salads and more. Add herbs and a bay leaf. While I photographed this recipe with shredded chicken breasts, this poaching/boiling method also works for making boneless, skinless shredded chicken thighs. Thank you for sharing this kind review! Your email address will not be published. So if you’re making a dish that feeds 4 people, you’ll need at least one pound of shredded chicken in the recipe. If dicing the chicken, I prefer to cut the chicken just before serving. Unless you have some that you need to use up, save yourself an ingredient and make this shredded chicken without broth. I (and many other readers) have had success with this method, so I truly wish it would’ve been a hit for you too! If you have a lot of overlap, I’d suggest upgrading to a larger pot or using two separate pots. Serve on buns, over fresh greens, or on top of a baked potato for a filling dinner. 3/4 pound of boneless skinless chicken breasts should yield about 2 cups of chopped cooked chicken. Scoop up any remaining sauce from the baking tray and mix it into the shredded chicken. Use the standard attachments on your mixer and set mixer to a medium speed. Pulled chicken can be frozen for 2-3 months in an airtight container or freezer bags. It also works well for boneless, skinless chicken thighs or bone-in chicken breasts too, though you will need to adjust the cooking time accordingly. My secrets for making wholesome meals you'll WANT to eat. Cooked shredded chicken and cooked diced chicken are listed as ingredients in many recipes, but have you ever had a recipe that called for them, without any direction for how to go about cooking the chicken in the first place? I used high quality organic meat. There is a lot of sauce, but use it all! Thanks for the recipe. Set aside. Chicken broth: as your liquid in the Instant Pot, you can use water too. Then, with two forks, shred the chicken. By weight, homemade shredded chicken is far less expensive than precooked store bought chicken. You can also refrigerate the chicken for up to 4 days or freeze it, so it’s perfect for meal prep too! I’m so happy that it was a success, Allie! Check for doneness once more. There are a few … Pour the sauce evenly over the chicken breasts being sure to get some down into the cuts. Happy tears! Chicken Tinga. Ways to use leftover Pulled Chicken: Add it to a salad (leave it cold) with corn, black beans, cucumbers, tomatoes and lettuce and top with honey mustard and bbq sauce. However, if you own an Instant Pot and prefer that route, check out this post for how to cook Instant Pot chicken. They are also great for lunch or dinner, or as a pot luck dish – just bring pita bread too. That said, it should also still be warm because cold chicken is difficult to shred. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Then just bake following directions. It’s a much healthier way than cooking them up in a pan with some oil, and it’s a lot faster than trying to use a slow cooker to make your shredded chicken. Rub the chicken thighs with 1 tbsp of the chipotle paste and some seasoning. Quick & Easy Pulled Chicken BBQ. Pour Sauce: Pour the sauce evenly over the chicken breasts being sure to get some down into the cuts. STEP 3: Flip over and brown for another 4 minutes. Because I know I have some fellow Tex-Mex fans, if you are looking for. Served Smoked Pulled Chicken w/ Barbecue Sauce. Like shredded chicken, oven pulled chicken breast makes delicious sandwiches, tortilla wraps, tacos, salads and more! Cook for 40 to 45 minutes, until the chicken is cooked through. The timing in the recipe can certainly vary based on the size/type of chicken, and it sounds like your chicken may have needed to cook for the full 16 minutes or a bit longer. When the chicken is cooked, remove it from the water and transfer to a cutting board or shallow bowl. I love to know what you are making! Chill in the fridge for at least three hours, and up to 24 hours before smoking. Thanks for this tutorial! Mini flour tortillas can be substituted for pitas. You can even prep it and freeze it for the future! And such ease. I adore both sweets and veggies, and I am on a mission to save you time and dishes. The amounts in the recipe are just a suggestion, so don't feel pressured to measure. © 2010 - 2021 Well Plated by Erin. In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. You can make slow cooker Greek shredded chicken gyros as a snack. This simple method works for shredded chicken thighs too. So, take out that crock pot and let’s make the easiest Slow Cooker Pulled Chicken recipe of all time.. As long as the chicken is fully cooked, you can use it cold or reheated. Preheat the oven to 350 degrees. Perfect shredded chicken, I just added a few sprigs of fresh thyme and salt and pepper.. delicious. Slow Cooker Greek Shredded Chicken Gyros – Serving Suggestions. Chicken … If you skip the brining step, your meat will end up dry and rubbery. A slow simmer is critical for even cooking and juicy chicken. Check out. I completely forgot until I read this recipe. (guilty!) If you are adding the shredded chicken to a recipe with a large amount of other fixings (such as chicken tacos), you will likely need less. If you have a lot of overlap, use a larger pot. The brine adds some much needed moisture to the chicken. I’m so happy that you enjoyed the recipe, Julia! Making Pulled Chicken Thighs: You can make this recipe with chicken thighs, but the cook time will need to be longer. Cut diagonally into the chicken breasts about 1/4 inch deep in an x shape to allow the bbq sauce to flavor more of the chicken. I’m so happy that you enjoyed it, Datwood! Partly cover with the pot lid and gently simmer for 10 minutes. Generally speaking, 1 ½ pounds of boneless chicken will yield about 4 cups of shredded chicken. Herbed mayo turns some simply shredded chicken breasts into an amazing chicken salad. 1 ½ pounds of boneless chicken will yield about 4 cups of shredded chicken. I used this as a sub for shredded pork in a rice bowl. BBQ Pulled Chicken is packed with flavor and the king of make-ahead recipes. This method for how to poach chicken is intended for boneless, skinless chicken breasts. Hi, I’m sorry you’ve had trouble with this recipe. Food Processor: Break up the cooked chicken breasts into chunks first, and work in multiple batches. I also have great resources for making Crock Pot Shredded Chicken and Baked Chicken Breast (which you can shred)! For example, I find ¼ pound per person for chicken tacos be plenty…assuming we have plenty of chips and guac. I recommend using whatever sugar free sweetener you personally like to use in place of the brown sugar in the sauce recipe. Spot on to keep checking the temp as time gets close to the end. If we would like to use the leftover chicken in the fridge for breakfast sandwich for the kids, do we need to steam it first or can we just use it straight out of the fridge? The chicken breasts cook to tender perfection, making it easy to “pull” or shred. Shred: Place the chicken into a large bowl and shred it using two forks or a hand mixer with beaters for a quick way to shred the chicken! Thank you for sharing this kind review! Pulling smoked chicken is easy, affordable, and can be prepared ahead of time. Shredded Mexican Chicken. Pulling the chicken breast apart is so easy; you can use: What should you do for the best pulled chicken? Keto Pulled Chicken with Crispy Veggies - Recipe - Diet Doctor I’m so sorry that you had trouble with this recipe, Laura. Cut chicken into 3- to 4-inch pieces and place in a large resealable plastic bag. STEP 2: Salt and pepper the chicken breasts and them to the pan to brown for 4 minutes. A cooked whole chicken will yield about 3 1/2 cups of meat. It’s easy to prep at the beginning of the week and pop into the oven whenever you are ready. Mini flour tortillas can be substituted … Yes! Please leave a review (or even a photo!) How to Make Shredded Chicken. Instead, these chicken breast recipes get creative with spices, sauces, and simple ingredients to help round out a delicious and healthy meal. Place pulled chicken meat back in with tomato mixture in baking dish and mix to combine. Grab these ingredients: Yes, you can! I’m SO happy that you found the recipe and enjoyed it, Kristin! Start with a little, taste it, and add more until you reach the desired sweetness level. It will start to smell … I’m so happy that you enjoyed the recipe, Alex! For meal prep, use this chicken on top of your favorite leafy greens … Oven pulled chicken can be stored in the refrigerator for about 3-4 days. Why Smoked Pulled Chicken? Your email address will not be published. You can simmer uncovered. Pour the sauce over the chicken breasts, covering them fully, then cook the chicken on … You sure can! While you can cook shredded chicken in the oven or slow cooker, the method I show step-by-step below (cooking the chicken in a pot on the stove) is by far the fastest and easiest way to make it. So many ways to enjoy it! Easy BBQ Oven Pulled Chicken is so simple, and you can use it in a ton of other recipes.
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