Sip through a straw as it gently melts. This product is age restricted to 18 years or over . Sweet at first taste, before the irresistibly sharp after-kick, British Cassis is the perfect aperitif served straight, over ice, twists beautifully into fizzing champagne or prosecco and is decadent in cocktails. An incredibly simple classic. Snowball is a British cocktail made with a combination of Advocaat egg liqueur, lemonade, and lime juice. Top with ginger beer, then slowly pour in crème de cassis (it will settle to bottom). 60ml Vodka. 5 British Cassis Valentines Day Cocktails you need to try. Whether you prefer indulgent and creamy or refreshing and fruity, British Cassis have delicious Easter inspired cocktails you'll love. Dip a martini glass in edible gold flakes. The decadent flavour of our award-winning British Cassis has been refined for over a hundred years. British Cassis is a versatile liqueur, lending itself to long drinks and strong drinks alike. Freeze the Cassis and Framboise separately overnight. Garnish with fresh or frozen blackcurrants and a slice of lemon. For more information on British Cassis, … Top off with the ginger beer. Pour over our delicious Framboise and sip slowly whilst the ice cools the liquid. It’s 2017 – Happy New Year! Drizzle through the British Cassis and dust with chocolate powder. Strain into chilled Martini glasses (without ice). Combine the vodka and cream before pouring over ice. Combine ice and tequila. A HAUNTINGLY DELICIOUS HALLOWEEN COCKTAIL. We’re having fun making his and hers Valentines cocktails tonight. The trio also includes branded coasters and instructions to make an iconic cocktail: the British Bramble. The Bramble is a gin-based cocktail with sharp lemon, a little sugar syrup and a zing of Cassis. In a mixing glass, combine the vodka and cream and pour over ice in a chilled highball glass. In 11-ounce highball glass, combine ice and tequila. Make some large ice cubes with mint and raspberries inside. Serve with a teaspoon and a straw and garnish with a sprig of thyme. Ginger beer. 20ml British Cassis; 40ml Gin; 15ml Lime juice; 15ml Sugar syrup; Pour the gin, lime juice and sugar syrup into a shaker, half-fill with ice, and shake until ice cold. Jo Hilditch | Herefordshire grown and made award winning, naturally made alcoholic mixers perfect for cocktails and cooking. 50ml Vodka 20ml British Cassis Add to trolley. – Shake well for 30 seconds. Peek through the reeds and see what White Heron is up to. Cheap Trick (Cocktail) Creme de Cassis, Midori, Peach Schnapps, Sweet and Sour Mix Cherry Cobbler (Cocktail) Cherry Heering Liqueur, Creme de Cassis, Gin, Lemon Juice, Sugar Syrup Cherry Popper #3 (Cocktail) Creme de Banane, Creme de Cassis, Orange Juice, Peach Schnapps Cielo Black Currant Fizz (Cocktail) Creme de Cassis, El Diamante del Cielo Reposado Tequila, Ginger Ale, Lime Juice … Pour the gin, lime juice and sugar syrup into a shaker, half-fill with ice, and shake until ice cold. We hope you had a lovely Christmas and that your festivities were filled with laughter, j. It’s that time of the year again, where has the time gone? The Royal Wedding is fast approaching, these three tipples with a twist will have you celebrating this truly British, The decadent flavour of our award-winning British Cassis has been refined for over a hundred years, making it the per. A light and fresh summer drink. Use only ice cold ingredients. Enjoy British Cassis served straight as a delicious aperitif, pay the perfect complement to champagne by adding a drop to each flute, or shake it into cocktails. The Pink Russian – The perfect creamy, indulgent drink to compliment your Easter treats. British Cassis is proud to announce that is has won a 3-Star Gold rating at the 2018 Great Taste Awards, the Oscars of the food industry, which celebrate the very best in fine food and drink. You'll be asked to confirm that you are over 18 on delivery. Yesterday, on Thursday 20th April 2017, we had the pleasure of welcoming His Royal Highness the Duke of Kent to Cassi. Pour into a coupette and decorate with rose petals. Pour the gin, lime juice and sugar syrup into a shaker, half-filled with ice, shake until ice cold.
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