I certainly wouldn’t consider this a sugary cake. It really is like a cream cheese frosting but nuttier! The cake recipe is great. Very very dense and didnt seem as though there was enough flour in it. Thanks for the timing tips on the mini muffins . We are talking about a meat + potatoes / refined sugar kind of man here. I also added in 3 flax eggs. And finally I added raisins. Lovely recipe – thank you! Hi Jaime, I’m afraid it would make it to dense since almond flour has a lot more fat than regular flours (and since this cake with all of the carrots is pretty moist as it is). Mixed feelings about the icing but overall great recipe! Any suggestions? Do you think it is stiff enough to cling to the sides of a cake? So easy and turned out perfectly. I made this recipe today and almost half of the cake is gone because my family loved it so much!! ... carrot fries with a tomato ranch sauce and peanut butter chocolate cookies. I’m so glad you liked it – thanks for sharing your gluten free mix! Almond milk or water or something else? I tried this recipe 4 months ago. What type of flours did you use and did you change anything about the recipe? Love that you don’t need cake tins, icing sugar or store-bought vegan cream cheese either. They were asking me to make it again as they were finishing the last of it! Hi Cindy, this cake is too dense and moist for a loaf – I think it would be hard to bake all the way through, so it’s best as a sheet cake. I used 2 cups spelt, 1/4 cup unbleached all purpose flour. I soaked the cashews in hot water for 30 minutes and used a regular blender (just blended it a bit longer to make sure it had a smooth consistency). Wondering if it’s possible to make as cupcakes vs a cake?? I don’t have macadamia nuts on hand. My carrot cake looks exactly like the photos above! Thank you. Hi Susan, soaked almonds should work, I would recommend peeling the skins off though. I had a lot of help from her two grandsons ages 5 and 11 and their two friends. Hi! Wondering if you have tried using all AP flour instead of the spelt and cake flour. I’m excited to try out this recipe for my (vegan) mother-in-law’s birthday. – Even at room temp, the coconut oil/applesauce/milk mixture congealed. Thanks so much this is an absolute winner of a recipe:)). This will be my go-to frosting for this type of cake. IDK if it will work because they don’t rly have similar textures. This week I made it for my friend at work and everyone loved it so much they said that they prefer it than a traditional butter & cream version and now they all want it for their upcoming birthdays! Thanks! I ended up using a vegan frosting from the grocery store and made the batter into mini cupcakes (baked for 18 minutes). I generally don’t comment until after I’ve tried the recipes. thank u. yes, but I would make sure it’s not too thick (homemade nut milks are usually thicker than the store-bought almond milk). Hey there, your link for the cream cheese frosting isn’t working I don’t know why I was able to see the “option 1” and “option 2” for the frostings earlier but now I can only see the one using nuts. Thanks so much for this! (I hate reviewers who alter recipes, then complain it’s bad…hmmm…wonder why?) You will need a deep, round 20cm (8in) cake tin. Hi Jennifer! I love the frosting it was sooo good! I just made this cake yesterday and it’s amazing! Carrot cake is my fave! Oh no, I’m so sorry it’s not working out! Hi Alicia, it would be better to double the amount of cashews. Hi Krishma, yay, I’m so glad it met your expectations . I MADE THIS!! It came out smooth. I can’t have any “white” things such as flour, pasta, refined sugar etc. I just made this yesterday… It’s already half gone. We love to eat, travel, cook, and eat some more! Any replacement for apple sauce ? Made this today for a birthday surprise for my vegan sister. Hi Lianne, I haven’t tried it, it’s a dense cake so I’m not sure if it would work well. Almonds worked well. I was hoping this cake wouldn’t be as dense and moist as other recipes I’ve tried, and it wasn’t! Hi ! I love your recipe, and especially the frosting! My boyfriend called it the best carrot cake he’s ever had, and he loves carrot cake. Can I substitute hazelnuts? It raised then collapsed, was burnt on the outside and raw on the inside. I recommend sticking to the recipe and not changing it. Required fields are marked *, Notify me of follow-up comments via e-mail. Can macadamia nuts be substituted with something else? That was so good! Hi – just to say that I replaced the oil with 1/2 cup of shredded apple, and it came out great. It’s our new go to birthday and now Easter cake. Thanks a lot from Barcelona, Have just shared this on my blog! I also reduced the sugar to 1/2 cup and used coconut sugar. We could not use the frosting due to nut allergies, but the frosting we made was amazing with the cake! This was a hit with my omni family! please repley. Hi! I have a question, though: can I use soy milk instead of almond milk? It took more time to bake (more less an hour intotal) but totally worth it!!! from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. For the icing, I made a few adjustments by adding 2 tbsp of cane sugar and 2 tbsp of corn starch. Came out perfect. When you say grated carrots, what would be better…shredded carrots or carrots thrown in a food processor? I’ve just always loved carrot cake, and now a vegan one ?! Great recipe, stores in the fridge well and it’s delicious. Hi Megan – yep, any milk will be fine! You cannot even tell it’s vegan–even my roommates couldn’t believe it. It still looked and tasted great, but when cutting into it or eating it it was definitely sticky – can’t describe it any other way, sorry! (I’d suggest finding recipes that specifically call for quinoa flour). Nice texture and tastey. It still tasted amazing and my dad licked his plate clean. Not too sweet obviously, and it was still very moist aside from the top looking dry. Hi Kaley, I’d bake them a little less – I’d check them around 25 minutes. : https://www.loveandlemons.com/vegan-pumpkin-snack-cake/. I started making my own. Same for the macadamia nuts, right?? I made this cake for Easter with the walnuts and brown sugar frosting, it was delicious! Subbed carrot for sweet potato Hi I really loved the previous cheesecake frosting and recipe you used. I scoop it while it’s slightly softened (not rock hard), but not melted. I also thought I wanted a tangier frosting as well so I grated lemon rind in my frosting along with extra lemon juice. And when I’m ready, to let it just if thaw on the counter for a couple hours? Hi Sonja, others in the comments have made it with Bob’s GF flour, I haven’t tried it personally. . I put slightly more flour (like a couple of teaspoons of flour) as the mix looked really runny, but the cake was completely uncooked. I didn’t really notice it even being excessively sweet and certainly not sugary. However it is delicious nevertheless and texture is similar to store bought banana bread. I just made this recipe for my birthday and I am vegan who has attempted many vegan cakes and this has been by far one of the best recipes that does not require odd ingredients such as egg replacements or anything like that! I don’t think it would freeze (and thaw) well, but you could make it a day in advance and chill it in the fridge. YUM! I also added toasted walnuts and raisins. Or can I use “fake eggs?”. In fact, I loved it so much I decided to feature it in my recent roundup of recipes using seasonal October produce. My dad, who is not much of a dessert guy ate two peices! Since I’m not a vegetarian/vegan: I think the cake would be really yummy with regular cream cheese frosting. I used coconut milk instead of almond. Excited to try this recipe! This frosting sounds great – love the idea of using maple syrup! Areas that were already cooked began to burn so I covered the cake with foil. I am trying to cut back on oil as well. Does it work to double the macadamias? It made the frosting taste just like cream cheese. The recipe is made to fit in a standard 9×13, the pan in the photo is slightly smaller, but a pan similar to 9×13 will work! If so, how many do you think I’d get from this recipe? Be careful to not open until you really think its done, then do so carefully and slowly not letting too much heat out at once, this way you can check your cake is ready. I tred this recipe 4 months ago. Hi Nadine, if you didn’t alter any ingredients in the recipe, I’d check your baking powder. It’s simply the best carrot cake ever!!!! 2) What is sprinkled/crumbled over top in the picture? I only let the macadmia and cashews soak for three hours and it still worked out beautifully. Anyhoo, I had to melt it down in a double boiler before proceeding with remaining steps. The nuts should ideally be raw, especially the cashews (so sorry I just noticed I didn’t specify that!). I think some others have used a regular blender on this thread – just blend slowly and then blend a lot until it’s as smooth as you can get it. As for the frosting, I will be soaking dates in water and then blending them with a hint of maple syrup. This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. My hb loved it and my son LOVED it! Everyone I made it for loooved it too . . Beautiful texture, nice, complex taste. Great recipes! My whole family love it very much, So we make it again and again. This frosting!!! I wanted to make a carrot cake for my family for easter and this recipe sounds delicious, but I was thinking of a traditional round, layered cake. 2. Fold in the carrots and stir until just combined. I use a Vitamix Blender for creamy frostings (like this), soups, and cashew-based sauces. Thanks again for all you create! I was just wondering if I could substitute the raw cane sugar with coconut sugar? Thank you for the wonderful feedback! Thanks for pointing that out – here you go! Hi Sam, so sorry for my slow reply. Add all the flour to a bowl. I’m so glad you loved it! So moist and yummy. This is an AWESOME recipe. 1) Should I melt the coconut oil before making the frosting or does it matter?
So Entsteht Ein Vulkan, 50 Nzd In Euro, Hafenspitze Eckernförde App 33, Die Plünderer Der Welt Karikaturanalyse, Deutsche Panzer 2 Weltkrieg Panther, Minecraft Dorfbewohner Anlocken, Mykonos Wetter Oktober 2019, Eva Diederich Instagram,